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Original Post
It seems the produce is a hit or miss. I have come to the conclusion that you have a 50 percent chance of getting mold in your corn on the cob, cherries, or all other packaged berries. It seems not worth the risk as I am also pregnant and not sure how unhealthy this would be for my unborn child. This is a problem I have seen in multiple stater brother's in orange county as well as the inland empire area for the last 15 years consistently. My question would be if there is any sort of quality control that can be improved to ensure freshness of your produce? I am almost positive that this is not the first time this has been brought to your attention.