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Original Post
Good evening, i visited this McDonald's at 4:45 pm and I noticed that there were oven 10 employees working and the kitchen area while the dining room area was a complete disaster. Towels were out on the drinking shelve and on the tray carts, all and I mean all of the tables were nasty and the floor had trash in different areas. I am in the food service business and we need to take better care of our customers so that they will return. I unfortunately will not. Please put some attentive care in managing this facility. Thank you