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Original Post
Why does this location charge extra for their shrimp dishes? Other locations I've been to haven't. Secondly it should be displayed indicating that. Food needs to be changed, they let it sit without mixing it up from time to time, dried out and stale on top. Ragoons are always dried out, supposed to have cream cheese in center, dried powder substance after over-fry. Staff is sometimes friendly, depending on the day. Most times they act like they do not want to be there. Disappointed.