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Original Post
I was taken to lunch at your establishment yesterday and ordered quesadillas as did my wife.Your method of preparation leaves much to be desired. You took al large flour tortilla and filled one half then flip the remaining half over.That's a no-no. You need a tortilla skin on the bottom place whatever filling on it another skin on the top cook for a bit then carefully turn the quesadilla over. Completely cut the quesadilla into four quadrants with a sharp knife not jab at it with a spatula like was done at your establishment