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Original Post
4 of us had dinner today (8-11-13) at the Sunbury Cracker Barrel. I mentioned to the waitress that we were all ordering mashed potatoes, fried chicken, gravy and a biscuit. I suggested they add a piece of fresh parsley for color. My comment is that eye appeal is everything when serving food. Just a touch of color would add so much. Parsley twig, slice of orange, few grapes, or a cherry tomato would at least give some color to an otherwise bland plate of food. Thank you. Today's Customer