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Original Post
Both of the subway restaurants in Waverly, Ohio and Piketon, Ohio use dirty knives to cut the subs in half. Every time I go in I have to tell the worker to either wash the knife (usually because it has everyone elses mayo, sauces, tuna,ect on the knife) or to not cut the sub. I find it very odd that they say eat fresh but use a filthy dirty knife on their subs.