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Original Post
My sister and I have been huge fans of Wendy's and have frequented our local store every Sunday for the last 10 or so years, except in a few instances. The chili has been our meal of choice. For the last four of five times, however, the chili has been only luke warm. Seems the pot has a crack and they can't crank up the temp. Why does not Wendys of the Franchisee take care of this.