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We went on vacation recently and had opportunity to eat at OG in Northern Chicago suburbs. I am on totally Gluten free food, it is strictly medical. Erica was our server, she made us feel at home. your menu is to limited for gluten entrees. many (approx. 75%) can be gluten free. spaghetti, chicken parmesan etc. use gluten flour; bread crumbs and your seasonings. I asked servers and manager would this help increase return customers, they said YES!