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Original Post

I was enjoying my early breakfast when I saw someone literally scooped breakfast items from the shelves into two bags and walked away. Before the person left I nodded to the kitchen helper, but she did nothing. When I mentioned to the desk clerk what this person did with the food, he didn't say one word. Basically, it came down to "There is no policy in stopping someone from doing this." If it were just me I would have just shrugged it off and not care one bit. However, I came with a bus group and one of them told me that there was no food left towards the end of the breakfast period. So it does make a difference. Holiday Inn Express in Bartow, FL if not ALL inns should have a policy in place to prevent food from depleting too rapidly.

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