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Original Post
The last 3 chickens that my family purchased were awful; undercooked to the point where it was still raw on the inside. The first time, we thought it was a fluke. Then, last week, my wife decided to give them another try because they look and smell delicious. However, when we cut into one of them, same situation as the first. When we cut into the second, you could just about see the food poisoning swimming in the raw meat.