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For the 5th time in thirty days I have gone into taco bell for evening meal before going to work, and found that they are out of beef. I am very dissatisfied with the service and the way your on hand stock is handled. I have worked in management in service stores before, and have never had the shortages you all have had. To be frank I have the same problems with Pizza Hut, who is another place you all handle, they never have the crusts that are requested on hand and lose a large amount of buisness just from our facility alone. This is a bad way to run one buisness let alone two of them

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